Our motto : simple home cooking, friendly, with biological produces

Flagship product, do not hesitate to taste the freshness of our trout from the fish ponds. An essential product to try at your taste !

Map and menu "around Trout": no meat

In our restaurant room dressed with solid wood, you can discover and taste regional products of Franche-Comté, Alsace and Lorraine.

We prefer high quality products, obtained in a short distribution channel  from local producers.

Restoration every evening for guests: arriving to the restaurant from 19:00 to 20:30

Restoration reserved only for house guests.

The restaurant is open every evening  only for hotel guests : arriving to restaurant from 7:00 pm to 8:30 pm

No restaurant for lunch.

Our motto: simple and easy home cooking  

Restoration around the trout, in all its forms !

Natural products of high quality selected from local producers for a kitchen full of flavors: fruit and vegetables of the season dictate the menu for the week based on the production of our gardeners.

All our dishes are homemade from selected products

Dinner menu at € 23:00 € starter, main course and dessert.

Our specialty inescapable: our trout from the ponds (Fario, Rainbow, Salmon) caught on request.

Come and enjoy the "Truite au bleu" ,  "Meunière", with almonds, with yellow wine, in a salt crust, filet, carpaccio, gravlax, rillettes...

We will let you discover our exclusive selection of wines of Alsace and Franche-Comté.

Exclusive choice of wines "organic", with Demeter label, where viticulture is free of pesticides and additions.

Our suppliers:

Trout : Fishfarm of the Breuchin la Rochotte 70310 tel 03 84 94 41 20

Vegetables: Producer Serge Pancher

Cheese: Plainot farm, "les Suchaux" 

Ice: farm Aubry Fougerolles